|My mom with me, my sister Kelly, and brother Josh|
Kelly's Corner is doing a "Show us Your Life What is your favorite main course" today and Poulet De Normandy was one that I just could not pass up the opportunity to share!
It is a recipe that my mom used to always make so it is just a comfort food that reminds me of home! In the area that I grew up ( North Alabama) this was always served at the quaint little tea rooms and ladies lunch places. Ususally along with strawberry pretzel salad...but that recipe post is for another day!
I love to make and take it when friends have babies or surgery or the like and it is always a crowd favorite!
Glorified chicken and dressing I call it.
Always sure to please and my favorite part? Most of the work is done the day before!
Poulet de Normandy
1 16 oz. package herb seasoned stuffing mix
1/2 cup softened butter
1 1/2 cups hot chicken broth
1/4 cup chopped onions
1/2 cup mayonnaise
1/4 teaspoon salt
2 1/2 cups cooked chicken, diced (I love using rotisserie chicken)
1 1/2 cups milk
1 14 oz. can cream of mushroom soup
1 cup shredded cheddar cheese
•Preheat oven to 325 degrees F.
•Combine stuffing mix, butter, and hot broth and set aside.
•In a separate bowl, mix together onions, mayonnaise, and salt.
•Add mayonnaise mixture to stuffing mix and mix well.
•Stir chicken into mixture.
•Spread mixture into a greased 9"x13" baking dish.
•Beat eggs in milk and pour over all.
•Take out of refrigerator an hour before serving and spread with the mushroom soup.
•Bake uncovered for 40-45 minutes.
•Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted.
So there you have it...my favorite main course!